Posts Tagged ‘spring bulbs’

Spring is struggling to arrive and is bringing the first flowers of the year! After the nastiness of this last New England winter, the early daffodils and a rainbow of tulips are most welcome.

The secret to keep spring flowering bulbs producing year after year is a spring feeding of Bulb Tone.

When planted, bulbs are packed full of nutrients to last all winter. Come spring, they have used all the food they have stored.

In spring your spring bulbs — tulips and daffodils included — are exhausted and starving even if they don’t look like it!

Fertilize spring bulbs after the plants have bloomed and are about 6 inches high.

Use an organic plant or bulb food that is low in nitrogen and has a higher amount of phosphorous. Nitrogen is the first of three numbers on fertilizer bags, — phosphorus is the second number on the bag. For example, Bulb Tone has a 3-5-3 Nitrogen- Phosphorous-Potassium ratio, which is exactly what bulbs need.

The advantage of using a plant food made specifically for bulbs is that it provides a complete feeding. Your bulbs will love Espoma Organic Bulb-tone. This specially formulated bulb food is fortified with microbes to create a healthy soil and environment for bulbs. Plus, of course, it is pet and child friendly.

Now to boost spring bulbs, apply Bulb-tone at a rate of 4 lbs. per 60 square feet. Simply sprinkle the organic bulb food around the bulbs to ensure they come back even stronger  next year.

One thing to remember – leaves on flowering bulbs produce food, and keep bulbs well fed throughout winter.  So embrace your bulbs’ leaves! They add a lovely pop of glossy greenery to your landscape. A light layer of mulch keeps those leaves functioning longer.

Only cut bulbs’ leaves when they begin yellowing or showing signs of decay. For tulips and daffodils, this can happen as late as July.

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